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Family and Consumer Sciences Research Journal, Vol. 36, No. 2, 177-182 (2007)
DOI: 10.1177/1077727X07308091

2006 Thesis and Dissertations Report: Family and Consumer Sciences

Mary J. Pickard

East Carolina University, Greenville, NC

Twenty-five universities reported their graduate students in Family and Consumer Sciences wrote 221 thesis and 79 dissertations in 2006. Students in nutrition completed 93 theses. Thirteen dissertations were from the fields of family relations and institution hotel and restaurant management, and 12 dissertations came from the field of nutrition. Because degree completion with a graduate project is not reported in the Family and Consumer Sciences Research Journal, this research productivity report accounts for a small fraction of graduate degrees granted in 2006.

Key Words: family and consumer sciences research • theses • dissertations • research productivity

References

  • Makala, C. (2006). 2005 theses and dissertations: Family and Consumer Sciences. Family and Consumer Sciences Research Journal, 35(2), 171-177.[Abstract/Free Full Text]
  • U.S. Department of Education, National Center for Educational Statistics. (2005, April). Higher Education General Information Survey (HEGIS). Master's and doctor's degrees conferred (Tables 250-251). Retrieved July 10, 2007, from http://nces.ed.gov/

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This Article
Right arrow Abstract Freely available
Right arrow Free Full Text (Free PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Pickard, M. J.
Right arrow Search for Related Content
Social Bookmarking
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What's this?