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Family and Consumer Sciences Research Journal
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Nutrition Camp—A Method for Human Nutrition Research

S.J. Ritchey

Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, Blacksburg 24061

Mary K. Korslund

Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, Blacksburg 24061

The nutrition camp has been a successful vehicle for balance studies with preadolescent children. This method requires a large staff for supervision of subjects, diet preparation, recreation, and laboratory analyses. The advantages, potential problems, and successful operating procedures are discussed. The method has general applicability for use with sev eral age groups. Though very expensive, the method can be justified as an approach to pro vide reliable data about the nutritional needs of normal human subjects. (Home Economics Research Journal, June 1976, Vol. 4, No. 4)

Family and Consumer Sciences Research Journal, Vol. 4, No. 4, 248-252 (1976)
DOI: 10.1177/1077727X7600400405
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